Chicago Bistro French Onion Soup Mix

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Chicago Bistro French Onion Soup with black beluga lentils and sliced onions in the mix has substance and nutrition not in a typical French onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free soup is hot and ready in just 50 minutes.

Ingredients: Onion, Black Beluga Lentil, Carrot, Leek, Ground Peppercorn Blend (Black, White, Green, and Pink Peppercorn, Allspice), Oregano, Nutmeg

No added salt or artificial anything, Certified Gluten Free
Serves: 8

What you need:

  • 3 Tbsp. butter
  • 1 large, sweet onion (about 3 cups)
  • 6 cups beef broth (48 oz.)
  • 1/2 cup apple cider or juice
  • 2 Tbsp.Worcestershire
  • 1 tsp. sugar (optional)
  • Suggestion: Top each bowl with Gruyere cheese and croutons
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