The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

 

• The Classic 6" Cleaver is blunt and thick to cut through bone for meat separating
• Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
• Black 3 rivet synthetic handles for strength and durability
• Laser tested edge for uniform cutting and long-lasting sharp edge.
• Made in Solingen Germany