Classic 6" Cleaver

$99.99
Availability: In stock
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
 
  • The Classic 6" Cleaver is blunt and thick to cut through bone for meat separating
  • Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
  • Black 3 rivet synthetic handles for strength and durability
  • Laser tested edge for uniform cutting and long-lasting sharp edge.
  • Made in Solingen Germany
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