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With the PL8 Professional Apple Machine, apples can easily be peeled, sliced, and cored to create delicious apple ribbons to use in fresh pies, desserts or tarts. The special slanted design with folding legs makes it stable for use without clamps.
This saucepan is excellent for soups, chili, stew, sauces and more. This larger size uses a side handle for added stability and control.
Caramel and cinnamon drenched apples in vanilla cake. Just add water, stir and microwave.
A classic silhouette brings a farmhouse feel to the figure. A defined waist with pleats adds dainty charm, while recipe cards can be tucked away in two front pockets.
Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c
Fusilli di Gragnano-long flat spiral pasta
Soon to become one of your go to kitchen gadgets, this Comfort Grip Jar Opener is a must have! Easily open stubborn jars lids and caps with leveraged twisting and spring loaded power for smooth, easy operation. This opener adjusts to fit most food lids, j
Another flavor direct from Virginia Diner's on-line customer surveys. They begin with their Super Extra Large Virginia Peanuts and season with savory, tangy dill pickle herbs and spices. Vacuum-sealed for maximum freshness.
The new capsules contain 8.4 g of pure N2O and are individually weighed before packaging to ensure consistent results. With maximum premium volume, less remaining volume and up to 20% more portions*, you save money and time!
Strain and serve in style with this sleek slotted spoon. This beautiful spoon will be a staple in your kitchen.
In 2007, the Guinness Book of World Records confirmed the Ghost Pepper as the hottest chili pepper in the world. Ghost Chili have a heat rating of approximately 1,000,000 SHU (Scoville Heat Units). Jalapenos are only rated at approximately 5,000 SHU, and
Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau’s Old-World family recipe into a tangy, distinctive, classic kraut that’s irresistible as a condiment, topping, or even
Beautiful and practical, these wood spoonulas will bring life and function to your kitchen! The offset head with shallow bowl is perfect for all your scooping needs. The mini is just the right size for all your small jobs around the kitchen.
The 2-1/2″ width is perfect for mashing avocados and small amounts of potatoes, yams, carrots or bananas. Made from dishwasher safe 18/8 stainless steel with a 4-3/4″ handle.
40% milk chocolate with butter toffee pieces, toasted almonds and sea salt
Nests perfectly in Nordicware's Big Sheet Pan.
Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.
Island Bamboo 8" Rainbow Pakkawood Small Wooden Soup / Cooking Spoon
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol
Craving this traditional carnival popcorn at home… add Urban Accents old-fashioned popcorn seasoning to freshly-made popcorn and start munching!
Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create an insanely delicious dip. Dip tortilla chips, veggies and finger foods in this amazing dip. Or, use as a condiment on a sandwich or atop grilled fish, chic
We take the Original Bone Suckin' Sauce and add a bit of cayenne pepper to get an amazing flavor and heat with the Hot Bone Suckin' Sauce. Hot Bone Suckin' Sauce is great for grilling, wings, spicy BBQ chicken and a whole lot more! It is not too hot.
The first hot sauce you can use without getting burned! A full 1 million Scoville unit floats atop the vinegar. It hides under the shrink sleeve until you turn it over. Remember the Lava Lamp? Well that's the effect when you turn it over. Shake it up and