Calling all tapas lovers! Nora Chillis are essential to authentic Spanish cuisine, and no paella would be complete without its delightful, earthy sweetness.

Transported to France in medieval times by the Romans, brown mustard seed was often grown alongside wine grapes.

Sometimes called Urfa Biber, this Turkish chilli is truly a delight.

They elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs.

Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony.

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Ages to bring good fortune.

Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild.

Mama Mia! These fruity, spicy lil' flaky babies are here to bring Italiano flavour to your taste buds.

Rustic, bold, and spicy.

Central to Chantal's Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European.