Mixing bowls for every task: With a range of 3 sizes, 1.5, 3, and 5 quart capacity, metal mixing bowls add versatility and functionality to your kitchen. 7x3.57", 9x4.75", 10.25x5" Stainless Steel Hand wash only

Sets of two salad servers are made from sustainable mango wood and feature decals on the handles.

Sets of two salad servers are made from sustainable mango wood and feature decals on the handles.

Ateco Plastic Coated Cloth Pastry Bag, 14in

Ceramic disc keeps pots from boiling over

HIC's Meat Tenderizer is designed to cut into the muscle fibers of tougher cuts, like flank steak, and make them tender with a more consistent texture

great for entertaining, serve bread and cheese. each piece made from sustainable acacia wood by skilled artisans.

Himalayan Pink Sea Salt in their convenient resealable bag! Larger quantity to be used in your Salt Grinder many times over!

Mixed Peppercorns Large Size Grinder

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit

Developed with the serious hunter in mind, our Camp-Style Wild Game Seasoning is fantastic on game of almost any kind. This seasoning is great on large and small game, as well as birds. The flavor will remind you of the best camp food you’ve ever had, wit

Hungarian paprika has long been considered the finest in the world. This is due to the perfect growing conditions that exist in that part of the world. This paprika has a bright color which makes it perfect as a garnish as well as an ingredient in any rec

When preparing the finest cuts of beef, you don’t want to overwhelm them with seasonings. Wayzata Bay's Signature Beef Seasoning is made especially for prime, aged beef – it won’t cover up the meat’s natural flavors. They use the finest sea salt with a hi

To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

Vanilla’s sweet, warm flavor is fantastic in all kinds of baking and can be a great part of other seasonings, like barbecue and jerk. Combining vanilla with sugar is a natural. Wayzata Bay's Vanilla Sugar contains a powdered form of vanilla extract and re

Besides using this spice blend (sparingly) to really spice up your food, we’ve heard the contents of this bottle are also useful for: removing oil stains from your garage floor, eliminating sludge build-up on your engine, killing any pest that invades you

This is Wayzata Bay's most popular chili powder. It’s truly a medium-heat blend, but it is very fresh and may be hotter than the chili powder that’s been sitting in your cupboard for the past several years! You may want to taste your food as you season it

This traditional French blend of light, sweet herbs is fantastic in soup, eggs (especially omelets), salads and on vegetables. It is wonderful on poached chicken and fish – use a rounded teaspoon per pound of meat or to taste. Heat diminishes the flavor o

This taste-tempting blend makes it easy to eliminate salt from your diet. In creating this blend, they added a little sweetness and combined it with the fresh taste of cracked black pepper and thyme. Then, for good measure, they added an apple overtone to

This blend of chili powder is hot. It’s not for everyone. Even though it contains a lot of heat, the flavor is still fantastic! As with their medium chili powder, use this blend with Mexican and Southwestern cooking, or any recipe where a chili taste is d

This seasoning has the flavor of hot wing sauce without the mess! You’ll love the tanginess of our Hot Wing Seasoning. It’s great on wings and drummies, but you can use it on almost any meat. Try it on chicken breasts or whole chicken, if you’d like. It

10,000 lakes equals a whole lotta fish in Minnesota…and that can be reel-y good eating! Your catch will be even tastier with our extra special seasoning blend of onion and garlic, combined with lemon zest and a kick of cayenne. Simply sprinkle liberally

Rocky Mountain Steak Seasoning has a bold, spicy taste that’s fantastic on any kind of beef, although some of our customers use it on any meat! Fire-up your grill, sprinkle the spice on the meat and try not to drool when you smell the aroma. Rocky Mountai