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More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan.
Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon.
Mama Mia! These fruity, spicy lil' flaky babies are here to bring Italiano flavour to your taste buds.
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you.
Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality!
Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus.
Named after the grandson of Chantal’s president & founder, Lake, this kettle's design and ingenious functionality makes our Lake Grey Teakettle a comfortable favorite.
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