Strain and serve in style with this sleek slotted spoon. This beautiful spoon will be a staple in your kitchen.

From sautéing veggies to folding omelets, this turner will be a go-to tool in your kitchen.

HICs Splatter Screen contains bubbling hot oils, simmering sauces, boiling hot liquids and food bits inside the pan

HIC Roasting Turkey Baster keeps food moist and juicy during longer heat exposure in slow cooking methods, like roasting, grilling, rotisserie

Joie's Fresh Stretch Lemon Pod for storing cut lemons in the refrigerator and keep them fresh, firm, and odor-free for longer periods of time

HIC's Dual Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste

Mrs. Anderson's Baking Donut Cutter for making perfectly round homemade doughnuts, cookies, mini cakes, linzer torte cookies, and more

Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months

Our best-selling Sea Salt Caramels are slow-cooked in copper pots, just as they have been since 1978. Handcrafted using natural ingredients including butter, brown sugar and condensed milk, these caramels make a great gift, party favor or everyday treat.

Our Gourmet Popping Corn is of the highest quality, carefully harvested and handled.

The Gourmet Popcorn Kernel Collection offers a classic, vintage approach to an age old snack … popcorn. Holding 18 ounces of tender, farm fresh, non-gmo popcorn kernels, each jar offers timeless labels and a wooden hang tag.

Prized for its tenderness and taste. When popped, this variety pops up medium to large and brilliant white. As a general rule of thumb, white varieties like Tender & White will be a little lighter and more tender and delicate than comparable yellow variet

Something for every popcorn lover! The mix of red, blue, white and yellow kernels each offer their own unique size and taste for a flavorful blend of white and yellow corns when popped.

Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived spec

Make thick, delicious Belgian waffles that are crispy on the outside and light and fluffy on the inside with this rotating waffle maker. With Cuisinart Belgian Waffle Maker - Round, it’s easy to create the gourmet breakfasts and desserts you love!

The original silicone baking mat made from a dedicated silicone with reinforced fibreglass mesh. Nothing sticks to Silpat™ which means you’ll spend less time cleaning and more time enjoying your baking creations. Silpat™ replaces the need for butter, grea

Sleek and easy-to-use cooking vessel that functions as a pressure cooker, slow cooker, rice cooker, yogurt maker and so much more. Equipped with a full menu of cooking possibilities and assisting features, this unit will bring out the master chef in you.

Exotically fruity, sweet pineapple and spicy ginger are infused into fresh green tea. This soothing tea provides a break in the day with an escape to a far away tropical place. Enjoy hot or over ice. Formerly Tiger Heart Tea and Crouching Tiger Hidden Dra

The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

A black beauty, the black raspberry is neither a blackberry nor a raspberry but has similar, sweet flavors. This dark fruit along with blueberries, adds a refreshing balance to fresh green tea. Wonderful hot or iced.

The recipe for COLUMBUS® Sopressata Salami is originally from the Abruzzese region of Italy. We use sweet fennel and fresh garlic to give this rich salame a highly complex aroma. Our slow aging process brings out the distinctive mild flavor of the meat. A

COLUMBUS® Italian Dry Salami has made San Francisco—its city of birth—the salame capital of the U.S. We’ve been making ours since 1917, when our founders adapted a recipe for Milano style Salame. We use only select cuts of pork, cracked black pepper, our

Le Guérandais fine Guérande salt is an unrefined product that is simply dried and crushed to retain the pleasure of an authentic salt. Rich in magnesium and trace elements, it is ideal for every type of use in the kitchen and on the table.

Named for the birthplace of Christopher Columbus, what makes this salame different is that it starts with finely chopped, extra-lean pork. Then we add garlic, cracked black pepper, and wine, after which it’s slow-aged—giving it the aromatic mildness and s