WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away thin

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the p

Glide through your kitchen prep practically resistance-free with Miyabi’s high-profile Kaizen 7” Santoku Knife that is ideal for slicing and dicing your meats and vegetables. This shining, rocking santoku knife is made with care and quality in a 3-step ha

Rich, Dense, and chewy, these perfected caramels are the flawless balance of real butter, cane sugar, and sweetened cream.

Originally designed as a soft-cheese knife. The technology also works well for cutting butter, boiled eggs, cake or anything that would stick to ordinary knife blades.

Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. They then add crushed Kalamata Olives to create this intensely deep flavore

Sutter Buttes blend blueberries with their dense Traditional Balsamic Vinegar to create this very fragrant, syrupy and sweet sensation. The tang of the blueberries adds another dimension to this popular blend that is full-bodied and mouthwatering with a s

This flavorful Pomegranate Balsamic Vinegar is dark, syrupy, sweet, lightly acidic and aged to perfection. Its robust and unequalled flavor is a delicate blend of the intense sweet tartness of fresh California pomegranates and their dark balsamic vinegar.

Sutter Buttes combines fresh and fruity Olive Oil and Italian Parmesan cheese with some of their favorite herbs to create this delightful dipping sauce. For all cheese lovers it will add exceptional flavor to your cooking. So versatile, you can use this

Agrumato Extra Virgin Olive Oil is pressed with lemons in Abruzzo. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon

USDA Organic – Gluten-Free – Non-GMO – Raw & Unfiltered – Made with “Mother” Enzymes

This new premium balsamic is thick and rich with a nice balance between sweetness and acidity. The initial balsamic flavor finishes with a hint of molasses and vanilla. Drizzle over ripe tomatoes, parmesan cheese and vanilla ice cream.

Sutter Buttes Herbed Olive Medley is an intense combination of whole olives that have been soaked in a special blend of herbs and spices. The vibrant color and glossy skin add another dimension that enhances the texture and flavor.

Kick your cocktail game up a notch with these large green olives that we’ve hand-stuffed with spicy jalapeño slices and zesty garlic. Grown in the Halkidiki region in Greece, our premium olives are brined in smooth vermouth to create the ultimate garnish

Sutter Buttes use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. They crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is

Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in

Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches.

Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! (Previous

Refreshing citrus and fiery ginger make the Moscow Mule a year-round favorite that’s both satisfying on summer nights and warming on winter days. Popularly served in a copper cup with a wedge of lime, these attractive drinks are tangy, spicy and the perf

What's a Peppadew ? It's the very aromatic, slightly sweet, imported pepper that gives this Bloody Mary Mixer its uniquely delicious flavor. Combined with spicy sriracha, horseradish, lime juice and spices, we created a zesty eye-opener that's sure to pl

Ahoy! Our Sea Salt Caramels are our second bestseller, and with good reason, they are fantastic. Our buttery caramel is flecked with teensy hits of sea salt for just the right flavor explosion on your palate. Matey, we don't think you will find a better s