People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Our delectable Dulce De Leche Dessert Sauce is also a delight any time of day. Try a little in your coffee, warmed and drizzled over ban

Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create an insanely delicious dip. Dip tortilla chips, veggies and finger foods in this amazing dip. Or, use as a condiment on a sandwich or atop grilled fish, chic

Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an easy appetizer. Add to sandwiches, burgers and brats. Mouthwatering accompaniment to gri

As beautiful as it is flavorful. With roasted vegetables and pineapple, and a hint of passionate mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon or cod fillets.

Horseradish lovers everywhere rejoice! This Horseradish Cream Sauce is simply the best spread for a roast beef sandwich. The horseradish is intense and this creamy sauce is a smooth topping with the hearty kick of horseradish to bring out the best flavor

Can you capture summer in a bottle? We think we may have succeeded with our Stonewall Kitchen Cilantro Lime Dressing. Suddenly guacamole becomes vivacious and friends are begging you to bring your shrimp and pasta salads to the next gathering. Try it on

A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. This gourmet sauce is excellent to squeeze on fish tacos, grilled chicken breasts and great to garnish crab cakes or shrimp skewers. It adds a spicy kick to bur

Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or

We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.

Elki Basil Pesto, Black Olive & Feta Crostini Spread features a flavorful combination of Mediterranean specialties, including parmesan and Romano cheese creating an all-in-one topping!

The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pe

The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostini. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must-have staple in any

Great for grilling, roasting, baking, or just saucing it.

We take the Original Bone Suckin' Sauce and add a bit of cayenne pepper to get an amazing flavor and heat with the Hot Bone Suckin' Sauce. Hot Bone Suckin' Sauce is great for grilling, wings, spicy BBQ chicken and a whole lot more! It is not too hot.

The Original Bone Suckin' Sauce with a bit of cayenne pepper to get an amazing flavor and heat. Hot Bone Suckin' Sauce is great for grilling, wings, spicy BBQ chicken and a whole lot more! It is not too hot. Use amply for that Bone Suckin' flavor! Bone Su

For true grill masters it's all about getting the most flavor out of every bite. Made with spicy sriracha, tasty molasses, brown sugar, honey and other spices, this deliciously distinctive barbeque sauce adds both sweet and heat. Try it on ribs, chicken

Heartbreaking Dawn's Papa Boi Caribbean Scotch Bonnet Sauce - Heartbreaking Dawns uses only the finest natural ingredients to bring you Papa Boi, a true Caribbean Style Scotch Bonnet Pepper Sauce. With a bold papaya & mustard foundation it is certain to a

We have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.

We took one of the world’s hottest peppers — the ghost chili — and created a MILD sauce from it, accenting its smoky flavor instead of its maddening heat. Mixed with savory guajillo chilies and select spices, this vinegar sauce pairs perfectly with Mexica

Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.

We took our original Gator Sauce and put some swamp in it! We've added fresh peeled garlic, hand picked banana, jalapeno, hammock, serrano, and habanero peppers.

"So Hot It's Spooky". Slightly hotter than "the new hottest sauce in the universe" (Ultimate Insanity). This sauce is distinctive for the sweet fruity flavor that sits over the top of the sauce's heat. Use Dave's Ghost Pepper Naga Jolokia Hot Sauce one dr

Produced in the fertile paradise of Belize. Marie Sharp's Habanero Pepper Sauces is the finest product of its kind. This unique carrot-based blend achieves the perfect balance between flavor and heat. Nestled in the foothills of the Mayan Mountains, Marie

Chocolate lovers, this is a must-try treat! The delicious milk chocolate shell is filled with a unique bourbon pecan caramel. Delicious and decadent!