Our simple, all-natural cocoa mix is made from the finest ingredients in the world. Our whole milk powder dissolves in an instant, and our beautifully balanced cocoa creates a rich, deep chocolate flavor that’s just the right amount of sweet. But what rea

Craving freshly baked cake? Indulge with this decadent Belgian chocolate candy bar filled with a rich, red velvet cake ganache.

We've miniaturized our gateway candy bar to be the perfect size to grab and go. Vanilla-bean shortbread, fleur de sel caramel and our own 66% custom-blend dark chocolate. This bar delivers every bit of a the fix it promises at 1.5 oz. 10 minis to a box.

Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply w

Delectably smooth, richly sweet and unexpectedly captivating with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level.

We're not sure there is anything as delectable as sweet maple mixed with the contrasting and robust flavor of savory balsamic, so we created this unique and tasty Maple Balsamic Dressing.

Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & cole slaw.

Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.

Like to grill? So do we! That's why we pulled out all the stops to create this delicious Boozy Bacon Barbecue Sauce.

O.K., we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert

Raise some eyebrows at your next barbecue with this Horseradish Peppercorn Grille Sauce. It doesn’t look like a traditional grille sauce and it definitely doesn’t taste like one either.

Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors.

We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie.

Griottines are a unique recipe of wild cherries in liqueur and Kirsch. These wild cherries are picked by hand only when the cherries reach the peak of ripeness.

Our Strawberry Apple Rhubarb Jam is a taste of a New England fruit harvest at its best.

Onions and jam? You may not know what you're missing!

We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.

Ripe and juicy red raspberries bursting with flavor are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.

Another one of our essential pantry items for a quick no nonsense appetizer.