ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the p

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the p

Our versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination Honing Steel. The Shun Premie

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to

If you're one of the many cooks who prefer a larger chef's knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice. Because of Premier's thinner, lighter blades, you'll find that this larger chef's knife handles just as easily as a smalle

One look, and you know what it is for. Slices easily into thick melons. Ergonomic handle gives you excellent leverage when cutting large, round melons.

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.

Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away thin

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. CMV60 (VG10) steel is hard and durable,

The Zyliss 7.5 in. Chef's Knife is an excellent selection for expertly prepping fruits, vegetables, herbs, meats, poultry and fish. This chef's knife features a high-carbon stainless steel blade that retains a super sharp edge and easily re-sharpens for l

The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as deli

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio

The Victorinox 4.5” carving fork features a straight blade and complements the carving knife. The carving fork holds the roast, turkey, or ham steady allowing the carving knife greater safety and precision when slicing. The carving fork is also handy for

Maintain your knife blades with this sharpener from Global. Using this ceramic rod, you can hone any knife and give it a finer edge than with traditional sharpening rods. You can comfortably use the steel handle to hone knife edges and feel safe because t

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the p

The Messermeister 8-Pocket Padded Knife Roll can hold up to an 18" knife and is great for both the professional and home chefs on the move. It has 8 elasticized, reinforced pockets for knives and tools up to 18" long, 4 business card pockets, 1 large pock

Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine wi

The versatile Colori®+ Serrated Paring Knife, with a secure-grip handle, performs flawlessly in the kitchen. Perfect for slicing bread, cutting tomatoes and other soft fruit.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to