Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.
Ingredients: Gluten Free Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory
No added salt or artificial anything, Certified Gluten Free
What you need:
- 6 cups chicken broth (48 oz.)
- 1 cup water
- 3 cups cooked chicken breast, cut up. (12-16 oz.)