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With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Classic 8” Butcher Knife Features
Length 4.528 in
Material Resilient Synthetic Handle, Riveted
Length 7.874 in
Width 1.85 in
Rockwell hardness 58 HRC