More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Classic 8” Butcher Knife Features

• Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
• Hollow ground edge to reduce drag and prevent food from sticking to the blade
• Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
• Full-bolster triple-rivet handle design adds weight and heft
• Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Handle
Length 4.528 in
Material Resilient Synthetic Handle, Riveted

Blade
Length 7.874 in
Width 1.85 in

Production
Method forged
Rockwell hardness 58 HRC