For great fajita flavor, toss the meat, beef or chicken, in a zip lock bag with vegetable oil and 1 ½ Tablespoons (or to taste) of Fajita Seasoning until well coated. If possible, marinate in refrigerator for a few hours after tossing. Sauté the meat and re-season as necessary. Enjoy your fajitas!

Ingredients: Chili peppers, brown sugar, garlic, onion, salt, paprika, cumin, arrowroot starch, lime juice powder (matodextrin, lime juice and lime oil), pepper, oregano, thyme and other spices. Silicon dioxide added to prevent caking. Absolutely no MSG.