Fluted Tart Pan, 4.25x1
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart.
- Fluted sides for professional results
- Will NEVER rust, chip, peel or flake
- No extra metals means no overbaking
- Even heating - NO hot spots!
- Temperature rated to 550° F
- Hand wash recommended