Harissa, Chaabani, Baklouti & Zina Peppers, Moulins Mahjoub, Tunisia, 185g
Harissa comes from the Arabic word Ihares, which means ‘to crush’ (just as pesto in Italian comes from pestare, also meaning ‘to crush’). Tebourba Harissa is characterized by its grainy consistency and its slightly smoked flavour. Tebourba Harissa is medium strength, to enhance the range of tastes of the pepper.
Ingredients: olives, extra virgin olive oil, garlic, harissa