A GASTRO-TREASURE Inés Rosales's olive oil torta is an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in 1910.

Ingredients: Unbleached wheat flour, Extra Virgin Olive oil, sugar, Anise seeds, Sesame seeds, Yast, Sea Salt and Natural Flavor