Lemon Dill Aioli
The familiar flavors of lemon and dill get a new, delicious treatment with this creamy aioli. Containing plenty of herbs plus both lemon juice and lemon oil for a serious citrus punch, this spread is fish sandwich perfection. Or, try it as a tasty sauce for oven-baked salmon and grilled chicken!
Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar, Mustard Powder, Cultured Dextrose, Dried Dill, Granulated Onion, Dried Garlic, Lemon Oil, Natural Flavor and Tocopherols (natural antioxidant)
- Allergens: EGG
Made in the USA