Linguine IGP by La Fabbrica
Linguine 'a Piett 'e Palumm IGP
Pasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary pasta. It may be because of the sea air, mountain breezes or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.
Net weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water
Made in Italy