Handcrafted in small batches. This new version of an old classic is a blend of pure olive juice “Mother” brine, premium California variety olive tapenade, California tomatoes, organic horseradish, organic apple cider vinegar, organic Worcestershire sauce, Pimenton and natural spices, sourced locally to create natural Bloody “Olive” Mary cocktails bursting with flavor and chunks of olive.

Ingredients: Filtered water, olive mother brine, tomato paste, spicy green tapenade (green olives, ripe olives, extra virgin olive oil, capers, garlic, spices), organic apple cider vinegar, organic horseradish, organic Worcestershire sauce (no fish), lemon juice, lime juice, red pepper, organic evaporated cane juice, Pimenton (Spanish paprika), garlic, celery seed, cayenne pepper, black pepper, turmeric, ascorbic acid.

750ml