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Penne Rigate, Rustichella

$8.99

Excl. tax

A slightly larger pasta than penne, with ridged sides to catch more of the sauce.

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A slightly larger pasta than penne, with ridged sides to catch more of the sauce.
Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
Extruded from hand-carved bronze dies, some of which date back to the 19th century.

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