Like our traditional STAUB cocotte, the glass lid cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. And with its innovative tight-fitting borosilicate glass lid you can conveniently monitor your cooking without removing the lid, keeping moisture locked into your dishes. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The textured black matte enamel interior ensures exceptional browning and requires no seasoning.

• 4-quart cocotte for soups, stews, and braises
• Borosilicate tempered glass lid is tight-fitting and retains moisture, and lets you keep an eye on food as it cooks
• Cast iron construction heats evenly throughout and retains heat for longer
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe up to 500°F
• Dishwasher safe, hand wash recommended
• Made in France