Long considered an aphrodisiac, denoting love and romance, lavender was historically used to spice the food of queens, colonists and conquerors. Lavender was then bought from Europe to the Americas, where it was grown as a herb of hospitality, medicine, perfume and spice. We infuse fresh ‘Provence’ culinary lavender flowers, estate grown for us at Matanzas Creek Winery, as the perfect flavoring for sorbets, shortbreads, champagne cocktails, hot teas or sparkling water.

Ingredients: Pure cane sugar, filtered water, fresh lavender flowers, vitamin C (ascorbic acid), citric acid, vanilla extract.