The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, and they pick up a beautiful hint of smokiness. Add petals to stocks, braised meats, rice, teas and cocktails, or grind them up for desserts and baked goods.

Origin: Lang Son, Vietnam

Process: Dried over a fire, then sun-dried

Ingredients: True star anise fruits (Illicium verum), smoked

Tasting notes: Licorice • Woodsmoke • Tart Fruit

Pairs well with: Royal Cinnamon, Pemba Cloves, Buffalo Ginger