Alder Bags are the mildest and are best used for fish or vegetables.

Smoker Bags make smoking at home so easy. Season the food, and slide it into the bag, fold the end of the bag over three times and press down hard to seal.

Follow the directions on the cover of the bag for oven or grill cooking. Always start the cooking with a high heat for 10 minutes to get the wood to smoke in the bag, and then turn the temperature down to finish the cooking.

The heat must come from directly underneath the smoker bag for best results.

No oil or fat should be added.