A favorite of professionals, the 6" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

 

Blade Properties: flexible 
Length of blade: 5.9 in
Handle material: thermoplastic elastomers (TPE) 
Type of edge: normal straight edge 
Dishwasher safe: Yes