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Joie's Fresh Stretch Onion Pod for storing cut onions in the refrigerator, keep them fresh and firm, and contain their odor for longer periods of time.
Helen's Asian Kitchen Dumpling Press easily makes authentic homemade Asian dumplings and other pocket foods as hours d'oeuvres, desserts, and snacks.
HIC Kitchen's Silicone Oven Rack Shields help protect against dangerous burns when reaching into hot ovens for better kitchen safety practices
Pop-up Timers visibly show when oven roasting turkey has reached 180-degrees Fahrenheit inside and is properly cooked, within 2-degrees of accuracy
Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
Mrs. Anderson's Round Brotform Bread-Proofing Basket for supporting, and adding structure to, softer bread dough while it rises (proofs)
Mrs. Anderson's Pie Bird allows steam to escape from meat and fruit pies to reduce spillage and prevent top crusts from sagging while the pie bakes.
Fantes Grandma Rina's Ravioli Maker easily cuts and seals pasta dough for authentic homemade ravioli filled with meat, vegetable, or cheese
Mrs. Anderson's French Coil Whisk for making smoother sauces and gravies without the lumps and mixing ingredients in a smaller cup or bowl
Mrs. Anderson's Crepe Rake and Spreader Set easily creates delicate crepes
HIC's Essential Reinforced Mesh Colander with footed base for washing, draining, steaming, and blanching foods
Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
HICs Splatter Screen contains bubbling hot oils, simmering sauces, boiling hot liquids and food bits inside the pan
Mrs. Anderson's Squeeze Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients
Brix Original Jar Pop is the World s easiest jar opener for stubborn vacuum-seal jars by gently lifting the handle without any strain to hands
Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months
Four different blades cut various shapes and sizes. Straight-edge blade for even slicing. Fine-toothed blade for elegant vegetable garnishes. Medium-toothed blade great for stir fry ingredients. Coarse-toothed blade for chunky cuts.Safety guard protects f
Mrs. Anderson's Baking Crank Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling