Spiceology

Fire up the grill and your tastebuds with the perfect sampler 6-pack. Give each of our beer-infused rubs a turn at cranking up the flavor. Crack a can and rub it on or marinate it real good. Find out which flavor is your favorite - if you can choose.

The perfect addition to your Friday Movie nights! Or your Monday night dinner, we won’t judge. These delicious unique blends will bring a whole new level of excitement and joy to popcorn. They are meant to spice up everything so don’t stop at popcorn!

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Turn your rub into

Looking for all the spicy taco goodness with none of the salt? Meet El Taco. Packed with garlic, onion, paprika, chiles, bell pepper and more, this salt-free taco seasoning offers a healthy alternative, making it possible for every night to be taco night.

Hop haters, rejoice! The sweet, full-bodied and fruity taste of ale perfectly combines with tart dried cherries and the smoky, earthy flavor of chipotle in this balanced rub. Use it as a rub or add it to Ale to make a powerful beer marinade perfect for te

You know what’s magic? A delicious cajun blackening no sodium seasoning. Shake on this amazing blend of paprika, garlic, onion and more to lock in the moisture of fish, chicken, steak or seafood. Or add to veggies for a rich, earthy flavor. This blends so

Basil gives a subtle, almost peppery taste with hints of clove, licorice and mint and a sweet aroma. Found throughout Italian cuisine, this herb pairs well with tomatoes and cheese. Use it in tomato sauce, soups, on pizza, and steep in water for a medicin

Herbs de Provence is a blend of dried herbs typically using herbs found in southeastern France. The herbs will vary with any given mix, but ours features lavender, thyme, rosemary, savory, oregano, tarragon, bay leaf, and marjoram. Sprinkle on foods to be

Za'atar is an herb and spice blend used extensively throughout Middle Eastern cuisine with several different variations. It's extremely versatile and much like salt, it brings out the flavor of foods. This blend can be added to almost any savory dish but

Aleppo Pepper is a moderately hot chile that isn't overpowering, but that is complex enough to stand alone in a recipe. The bright, slightly fruity heat will add a kick to both savory and sweet dishes. It pairs exceptionally well with meat and tomato-base

Nutmeg is a wonderfully warm and aromatic spice found in many Autumn recipes. The dried seed, ground, that's greyish-brown in color and has a strong aroma with warm and bitter flavor notes.

Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub. Make a beer marinade by adding this rub to a

The perfect combination of oregano, fennel, garlic, basil and other Italian herbs and spices, this salt-free seasoning blend is a little “slice” of healthy heaven.

Our Jamaican Jerk Rub will bring you straight to a Caribbean paradise! It's a little sweet with hints of cinnamon, a little spicy with a kick from cayenne, and has a ton of flavor from the freshly ground clove and allspice. Rub it on anything that walks,

Fruity, crisp and slightly hoppy, Pilsner is the perfect flavor to combine with the fresh, citrus of dried limes and the bright heat of jalapeno. This rub captures the taste of summer in one versatile seasoning. Rub? Marinade? Why not? Make a delicious be

Bitter, floral, earthy, citrusy, piney and fruity, and that’s just the IPA flavors. This complex and perfectly balanced rub, features delicious honey granules and savory, rich dried mustard, too. This sweet and savory rub packs a flavor punch. Rub or Mari