Wayzata Bay Spice Co.

Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

People asked them to create a Minnesota seasoning but joked it couldn’t contain anything but salt or it would be too spicy. They disagree! They made a seasoning with the aroma and flavor of cooking at the family cabin with overtones of hickory, wild berri

Us folks with a Norwegian background don’t like things too spicy, don’t ya know. Even black pepper is getting’ a little too much for us to take. Now our friend, Sven, he’s from down south in Sweden, and they even eat catsup there. That’s living on the e

10,000 lakes equals a whole lotta fish in Minnesota…and that can be reel-y good eating! Your catch will be even tastier with our extra special seasoning blend of onion and garlic, combined with lemon zest and a kick of cayenne. Simply sprinkle liberally

This unique blend of citrus, herbs and spices is fantastic – and it’s salt-free! It’s great on mild fish, such as walleye, sea bass, trout and cod, but it can be used on any fish that you like. For great taste, brush both sides of fish with light olive oi

Have you ever cooked a steak over an open fire? Not a charcoal grill, but a wood- consuming flame? Minnesota Steak Seasoning gives you fantastic flavor with the smoky undertones of cooking over a real fire – without the risk of burning down your neighborh

This taste-tempting blend makes it easy to eliminate salt from your diet. In creating this blend, they added a little sweetness and combined it with the fresh taste of cracked black pepper and thyme. Then, for good measure, they added an apple overtone to

It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it i

Besides using this spice blend (sparingly) to really spice up your food, we’ve heard the contents of this bottle are also useful for: removing oil stains from your garage floor, eliminating sludge build-up on your engine, killing any pest that invades you

When preparing the finest cuts of beef, you don’t want to overwhelm them with seasonings. Wayzata Bay's Signature Beef Seasoning is made especially for prime, aged beef – it won’t cover up the meat’s natural flavors. They use the finest sea salt with a hi

To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c

Ah, garlic. Few things have more culinary appeal. With the exception of dessert, and some may differ on this point, garlic can make most anything taste better. Its robust flavor is the centerpiece of this seasoning. Their Garlic Gone Wild is meant to b

For years people asked them to make a seasoning just for hamburgers, something that was different from steak seasonings, but just as easy to use. They thought about it for a while and came up with Holy Cow. Sprinkle this on any burger—while it’s cooking

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

This versatile seasoning works well with almost any meat. Try it on grilled chicken, baked pork or pan-fried fish. It’s great sprinkled on sirloin tips as an appetizer or add a little to your fajita meat to spice it up! Chipotle Lime Seasoning is even goo