Wayzata Bay Spice Co.

10,000 lakes equals a whole lotta fish in Minnesota…and that can be reel-y good eating! Your catch will be even tastier with our extra special seasoning blend of onion and garlic, combined with lemon zest and a kick of cayenne. Simply sprinkle liberally

This unique blend of citrus, herbs and spices is fantastic – and it’s salt-free! It’s great on mild fish, such as walleye, sea bass, trout and cod, but it can be used on any fish that you like. For great taste, brush both sides of fish with light olive oi

Us folks with a Norwegian background don’t like things too spicy, don’t ya know. Even black pepper is getting’ a little too much for us to take. Now our friend, Sven, he’s from down south in Sweden, and they even eat catsup there. That’s living on the e

Besides using this spice blend (sparingly) to really spice up your food, we’ve heard the contents of this bottle are also useful for: removing oil stains from your garage floor, eliminating sludge build-up on your engine, killing any pest that invades you

Warm, spicy, earthy, smoky. All words that describe the street in New Orleans and this incredible seasoning. Wayzata Bay Bourbon Street blend contains two different whiskey flavors to ensure you enjoy the robust flavor. The generous amounts of black peppe

Not to appear trite, but this seasoning is one of a kind. It can be used on anything. Just sprinkle it on meats, poultry, fish, vegetables or whatever you are trying to make — taste good. It is as easy as that. The only decision you have to make is how

Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit

Vanilla’s sweet, warm flavor is fantastic in all kinds of baking and can be a great part of other seasonings, like barbecue and jerk. Combining vanilla with sugar is a natural. Wayzata Bay's Vanilla Sugar contains a powdered form of vanilla extract and re

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

This versatile seasoning works well with almost any meat. Try it on grilled chicken, baked pork or pan-fried fish. It’s great sprinkled on sirloin tips as an appetizer or add a little to your fajita meat to spice it up! Chipotle Lime Seasoning is even goo

Developed with the serious hunter in mind, our Camp-Style Wild Game Seasoning is fantastic on game of almost any kind. This seasoning is great on large and small game, as well as birds. The flavor will remind you of the best camp food you’ve ever had, wit

Hungarian paprika has long been considered the finest in the world. This is due to the perfect growing conditions that exist in that part of the world. This paprika has a bright color which makes it perfect as a garnish as well as an ingredient in any rec

To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c

This traditional French blend of light, sweet herbs is fantastic in soup, eggs (especially omelets), salads and on vegetables. It is wonderful on poached chicken and fish – use a rounded teaspoon per pound of meat or to taste. Heat diminishes the flavor o