Wayzata Bay Spice Co.

Ah, garlic. Few things have more culinary appeal. With the exception of dessert, and some may differ on this point, garlic can make most anything taste better. Its robust flavor is the centerpiece of this seasoning. Their Garlic Gone Wild is meant to b

Vanilla’s sweet, warm flavor is fantastic in all kinds of baking and can be a great part of other seasonings, like barbecue and jerk. Combining vanilla with sugar is a natural. Wayzata Bay's Vanilla Sugar contains a powdered form of vanilla extract and re

Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

People asked them to create a Minnesota seasoning but joked it couldn’t contain anything but salt or it would be too spicy. They disagree! They made a seasoning with the aroma and flavor of cooking at the family cabin with overtones of hickory, wild berri

10,000 lakes equals a whole lotta fish in Minnesota…and that can be reel-y good eating! Your catch will be even tastier with our extra special seasoning blend of onion and garlic, combined with lemon zest and a kick of cayenne. Simply sprinkle liberally

For years people asked them to make a seasoning just for hamburgers, something that was different from steak seasonings, but just as easy to use. They thought about it for a while and came up with Holy Cow. Sprinkle this on any burger—while it’s cooking

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

This versatile seasoning works well with almost any meat. Try it on grilled chicken, baked pork or pan-fried fish. It’s great sprinkled on sirloin tips as an appetizer or add a little to your fajita meat to spice it up! Chipotle Lime Seasoning is even goo

Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit

Developed with the serious hunter in mind, our Camp-Style Wild Game Seasoning is fantastic on game of almost any kind. This seasoning is great on large and small game, as well as birds. The flavor will remind you of the best camp food you’ve ever had, wit

When preparing the finest cuts of beef, you don’t want to overwhelm them with seasonings. Wayzata Bay's Signature Beef Seasoning is made especially for prime, aged beef – it won’t cover up the meat’s natural flavors. They use the finest sea salt with a hi

To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c

Besides using this spice blend (sparingly) to really spice up your food, we’ve heard the contents of this bottle are also useful for: removing oil stains from your garage floor, eliminating sludge build-up on your engine, killing any pest that invades you

This is Wayzata Bay's most popular chili powder. It’s truly a medium-heat blend, but it is very fresh and may be hotter than the chili powder that’s been sitting in your cupboard for the past several years! You may want to taste your food as you season it

This traditional French blend of light, sweet herbs is fantastic in soup, eggs (especially omelets), salads and on vegetables. It is wonderful on poached chicken and fish – use a rounded teaspoon per pound of meat or to taste. Heat diminishes the flavor o