MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel i

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination Honing Steel. The Shun Premie

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to

If you're one of the many cooks who prefer a larger chef's knife, the Shun Premier 10-in. Chef's Knife would be an excellent choice. Because of Premier's thinner, lighter blades, you'll find that this larger chef's knife handles just as easily as a smalle

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away thin

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Pol

Originally designed as a soft-cheese knife. The technology also works well for cutting butter, boiled eggs, cake or anything that would stick to ordinary knife blades.

The Messermeister 6" Chef's Edge-Guard is an ideal fit for chef's knives or wide blade knives 6" in length or less. The exact dimensions are 6.5" long by 1.9375" wide.

Sutter Buttes combines fresh and fruity Olive Oil and Italian Parmesan cheese with some of their favorite herbs to create this delightful dipping sauce. For all cheese lovers it will add exceptional flavor to your cooking. So versatile, you can use this

Agrumato Extra Virgin Olive Oil is pressed with lemons in Abruzzo. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon

Our Ultimate Bar Mix is great for a home bar or for just having on hand when friends stop by. It's a crowd-pleasing, sweet and salty mingling of tastes: honey-roasted peanuts, cheddar crackers, salted corn chips with flax, honey mustard pretzels, honey-r

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce

This tea offers the lushness of a juicy peach seasoned with the tingle of spicy ginger. This fresh and flavorful iced tea will make your head wiggle with delight.

What's a Peppadew ? It's the very aromatic, slightly sweet, imported pepper that gives this Bloody Mary Mixer its uniquely delicious flavor. Combined with spicy sriracha, horseradish, lime juice and spices, we created a zesty eye-opener that's sure to pl

Maple sugar and caramel just make sense together. Our Maple Caramel is like sitting down to a tall stack of pancakes drenched in melty butter and maple syrup. But without all of those carbs! Not to get SAPPY about it, but this caramel is one that we are r

These delicious, hand cut Sea Salt Crackers are simply superior! Crisp and distinctive, you'll love the subtle flavors and trace minerals from the coarse sea salt that's baked right into each cracker. They taste amazing in soup, paired with any cheese or

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, yo

This slow smoked salt will give a delicious smoke and salt flavor to a steak, a sliced tomato or even roasted Brussels sprouts. Try a pinch in a bloody mary or rub a little on chicken before roasting.

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives

Subdued but intense taste, ideal to be introduced to and discover our fantastic product. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. It will add a special

It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it i