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This traditional, potato dumpling is flavored with cheese. It is an excellent product to have in the pantry because it is quick cooking, shelf stable and easy to prepare. This tiny round dumpling is a typical initial course served inside Italian cuisine.
The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.
Tangy garlic & herb flavor… an adult way to dress up popcorn!
Himalayan Pink Sea Salt in our Stout Jar! Larger quantity to be used in your Salt Grinder many times over!
Ratcheting up the heat levels in our original Chile Con Queso with the addition of ghost peppers, this spicy blend also includes several types of melted cheeses, tomatoes, red bell peppers and onions for a cooling contrast to the fiery chili flavor. Enjo
This pesto evokes the delicate texture and taste reminiscent of its Mediterranean roots. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. Our pesto is perfect straight out
One of our favorite ways to serve pasta is with a creamy squash sauce. This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for b
Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too!
We take the Original Bone Suckin' Sauce and add a bit of cayenne pepper to get an amazing flavor and heat with the Hot Bone Suckin' Sauce. Hot Bone Suckin' Sauce is great for grilling, wings, spicy BBQ chicken and a whole lot more! It is not too hot.
We've finally gone bananas, but only a little bit! You'll love this playful new mini candy bar flavor with banana rum caramel, vanilla bean marshmallow and 66% dark chocolate. 1.5 oz with 10 minis to a box.
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.
Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created this amazing Truffle Marinara we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying
Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat.
Grown in Scandinavia, Lingonberries were once a secret to the natives and now have become a favorite in America.
We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.