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Craving freshly baked cake? Indulge with this decadent Belgian chocolate candy bar filled with a rich, red velvet cake ganache.
Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & cole slaw.
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit.
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds.
Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers.
Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors.
Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat.
We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie.
Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper.
Griottines are a unique recipe of wild cherries in liqueur and Kirsch. These wild cherries are picked by hand only when the cherries reach the peak of ripeness.
Onions and jam? You may not know what you're missing!
We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.
Ripe and juicy red raspberries bursting with flavor are fused with spicy jalapenos giving this sweet-heat jam a sophisticated twist.
Another one of our essential pantry items for a quick no nonsense appetizer.
Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam.