Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.

A slightly larger pasta than penne, with ridged sides to catch more of the sauce.

Cali Coastline Creamy Cauliflower Soup is a delectable and delicately balanced blend of herbs and spices that enhance cauliflower’s natural mild, nutty taste. Ready in just 45 minutes, this soup is sure to impress.

Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smokey richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 30 minute meal.

Pacific Rim Gingered Carrot & Coconut Soup highlights exotic Indian-Thai fusion ingredients that give this beautiful pureed carrot soup its tantalizing flavor and texture in just 45 minutes.

New Orleans Jambalaya Soup with classic creole seasonings offers a contemporary take on a traditional jambalaya dish. Ready in 30 minutes, add ham and shrimp and dig in!

Jonny’s Favorite Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for sp

Two red Santaka peppers and classic chili seasonings heat up this authentic red bean chili mix. Add ground beef and pork for a blaze-of-glory family favorite.

Florida Sunshine Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this quickie version of our famous Illinois Prairie Corn Chowder Mix. Simply add broth and cream. Go gourmet with shrimp, scallops or other seafood for a tasty meal in 30 m

This Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup.

The perfect size for individual crème brulées or for preparing individual quiches and mini tarts.

Great for baked items, desserts, side dishes and more !

Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.

Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.

Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.

Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.

Produces whimsical gurgling sound. Crafted of durable stoneware. Holds 42 oz.

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