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Warm, citrusy, and mild.

Sometimes called Urfa Biber, this Turkish chilli is truly a delight.

Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves.

Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander.

his strain of coriander seed, grown in India, has a more heightened citrus top note than its counterparts from North Africa.

More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan.

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon.

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality!

Central to Chantal's Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European.