Warm, citrusy, and mild.

Sometimes called Urfa Biber, this Turkish chilli is truly a delight.

Sumacs are some of the prettiest plants in the wild, producing crimson red fruits nestled amongst spiraling leaves.

Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander.

These piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic yellow schmear we love to slather on pretzels.

Is there anything more refreshing than the bright, grassy flavor of dill weed? Early Eastern Europeans sure didn’t think so, relying on the plant’s bright green fronds to bring the taste of summer to year-round preserved dishes like pickles.

his strain of coriander seed, grown in India, has a more heightened citrus top note than its counterparts from North Africa.

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon.

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you.

Meet the Syrian-born Aleppo pepper, a more nuanced red pepper flake with a whole lot of personality!

Central to Chantal's Scandinavian Collection is this 1.8 quart (56 oz, 7 cup) Oslo electric kettle. Straight lines and a comfortable handle that resembles blond wood result in a design that is distinctly modern and northern European.

Named after the grandson of Chantal’s president & founder, Lake, this kettle's design and ingenious functionality makes our Lake Grey Teakettle a comfortable favorite.