Sonoma Syrup Co.

One of the oldest of all culinary spices, Ginger, ‘zingiberaceae’ has been cultivated for over 2500 years. Ginger had been known to enhance circulation, impart warmth to the body, help digestion, inspire amour and have therapeutic and preventative powers.

Working with plantation owners and growers, we produce the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for us. Blended like a fine wine, complete with vanilla bean seeds, the classic vanill

Mint, mehtha spicata, is an ancient herb, going back to the beginnings of history. The greek athletes used mint as an after bath lotion; in the Middle Ages it was used as a cleansing agent, and later to purify drinking water. We infuse with fresh spearmin

Infused with all natural organic Peppermint oil in pure cane sugar, our No. 5 Peppermint syrup is especially delicious in peppermint hot cocoa, mochas, over ice cream or simply on a spoon to brighten any occasion.

Handcrafted in small batches. This new version of an old classic is a blend of pure olive juice “Mother” brine, premium California variety olive tapenade, California tomatoes, organic horseradish, organic apple cider vinegar, organic Worcestershire sauce,

No. 28 Classic Grenadine is antioxidant rich using over 45% pure pomegranate juice. This new twist on the classic grenadine makes a healthy signature cocktail or the childhood favorite Shirley Temple or Roy Rogers.

In 1908, Mr Meyer, sent by the U.S. to find new plant varieties unknown to the Western world, imported the first Meyer Lemon tree from China. The tree is believed to be a hybrid between citrus lemon, the lemon and citrus reticulate, the mandarin orange. T

Long considered an aphrodisiac, denoting love and romance, lavender was historically used to spice the food of queens, colonists and conquerors. Lavender was then bought from Europe to the Americas, where it was grown as a herb of hospitality, medicine, p