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Wayzata Bay Spice Co.

42 products

  • Bourbon Street

    Warm, spicy, earthy, smoky. All words that describe the street in New Orleans and this incredible seasoning. Wayzata Bay Bourbon Street blend contains two different whiskey flavors to ensure you enjoy the robust flavor. The generous amounts of black peppe

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  • Garlic Gone Wild Seasoning

    Ah, garlic. Few things have more culinary appeal. With the exception of dessert, and some may differ on this point, garlic can make most anything taste better. Its robust flavor is the centerpiece of this seasoning. Their Garlic Gone Wild is meant to b

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  • Creole Seasoning

    Creole cuisine is the food culture of Louisiana. You can make a quick dinner by adding

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  • Barbacoa Beef

    Barbacoa is full of flavor and so simple to prepare. It can be put in the crockpot and made into all sorts of meals.

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  • Poultry in Motion

    Poultry in Motion is so good that it will have you up on your feet movin’ and groovin’ to the “chicken dance”!

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  • Adobo Seasoning, Salt Free

    Adobo is a traditional Mexican blend. This popular mix of spices and herbs is not particularly hot, but it has a very rich flavor and it’s salt-free.

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  • Berbere

    Berbere is an essential ingredient in many Ethiopian dishes. While the mixture of spices can be ground or whole, and there is not an exact recipe, the mixture is always spicy-hot and full of exotic, full-flavored spices.

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  • Fajita Seasoning

    Their Fajita Seasoning is better than others because they use more spices to deliver a well-rounded, distinctive flavor that tastes great bite after bite.

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  • Island Breeze Seasoning

    Close your eyes and listen to the surf pounding the beach. Smell the fragrance of tropical flowers mixing the salty ocean trade winds. Picture a golden sunset dropping below the distant waves. Now, you’re ready for their Island Breeze.

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  • Iowa Chop Rub

    This seasoning is a tribute to my home state. Iowa Chop Rub is an incredible pork seasoning, and when you cook with this blend, you’ll notice several flavors mingling with your taste buds.

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  • Ras El Hanout

    They traveled to Morocco in our research to develop this exquisite, versatile seasoning.

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  • Jamaican Jerk

    Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

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  • Chisholm Trail Rub (Beer Can Chicken) Seasoning

    Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit

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  • Camp Style Wild Game Seasoning

    Developed with the serious hunter in mind, our Camp-Style Wild Game Seasoning is fantastic on game of almost any kind. This seasoning is great on large and small game, as well as birds. The flavor will remind you of the best camp food you’ve ever had, wit

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  • Chimichurri Seasoning

    To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

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