Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

Warm, spicy, earthy, smoky. All words that describe the street in New Orleans and this incredible seasoning. Wayzata Bay Bourbon Street blend contains two different whiskey flavors to ensure you enjoy the robust flavor. The generous amounts of black peppe

Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c

For years people asked them to make a seasoning just for hamburgers, something that was different from steak seasonings, but just as easy to use. They thought about it for a while and came up with Holy Cow. Sprinkle this on any burger—while it’s cooking

Pizza Seasoning adds the flavor missing in frozen and take-and-bake pizza, and also improves those notoriously bland canned pizza sauces.

This versatile seasoning works well with almost any meat. Try it on grilled chicken, baked pork or pan-fried fish. It’s great sprinkled on sirloin tips as an appetizer or add a little to your fajita meat to spice it up! Chipotle Lime Seasoning is even goo

People asked them to create a Minnesota seasoning but joked it couldn’t contain anything but salt or it would be too spicy. They disagree! They made a seasoning with the aroma and flavor of cooking at the family cabin with overtones of hickory, wild berri

Trail Dust adds a distinctive flavor to Southwestern foods and other dishes ranging from steaks and burgers to salad dressings and “Mac & Cheese”.

Us folks with a Norwegian background don’t like things too spicy, don’t ya know. Even black pepper is getting’ a little too much for us to take. Now our friend, Sven, he’s from down south in Sweden, and they even eat catsup there. That’s living on the e

It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it i

Not to appear trite, but this seasoning is one of a kind. It can be used on anything. Just sprinkle it on meats, poultry, fish, vegetables or whatever you are trying to make — taste good. It is as easy as that. The only decision you have to make is how

Have you ever cooked a steak over an open fire? Not a charcoal grill, but a wood- consuming flame? Minnesota Steak Seasoning gives you fantastic flavor with the smoky undertones of cooking over a real fire – without the risk of burning down your neighborh

Creole cuisine is the food culture of Louisiana. You can make a quick dinner by adding

Barbacoa is full of flavor and so simple to prepare. It can be put in the crockpot and made into all sorts of meals.

Poultry in Motion is so good that it will have you up on your feet movin’ and groovin’ to the “chicken dance”!

Adobo is a traditional Mexican blend. This popular mix of spices and herbs is not particularly hot, but it has a very rich flavor and it’s salt-free.

Berbere is an essential ingredient in many Ethiopian dishes. While the mixture of spices can be ground or whole, and there is not an exact recipe, the mixture is always spicy-hot and full of exotic, full-flavored spices.

Their Fajita Seasoning is better than others because they use more spices to deliver a well-rounded, distinctive flavor that tastes great bite after bite.

Close your eyes and listen to the surf pounding the beach. Smell the fragrance of tropical flowers mixing the salty ocean trade winds. Picture a golden sunset dropping below the distant waves. Now, you’re ready for their Island Breeze.

This seasoning is a tribute to my home state. Iowa Chop Rub is an incredible pork seasoning, and when you cook with this blend, you’ll notice several flavors mingling with your taste buds.

They traveled to Morocco in our research to develop this exquisite, versatile seasoning.

Lemon Pepper is one of the most useful seasonings and their Lemon Pepper has a few new twists.

Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub. Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime

Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit