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Wayzata Bay Spice Co.

45 products

  • Spuds Seasoning

    Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo

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  • Swedish Meatball Seasoning

    Kӧttbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this c

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  • Garlic Gone Wild Seasoning

    Ah, garlic. Few things have more culinary appeal. With the exception of dessert, and some may differ on this point, garlic can make most anything taste better. Its robust flavor is the centerpiece of this seasoning. Their Garlic Gone Wild is meant to b

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  • Holy Cow Burger Blend Seasoning

    For years people asked them to make a seasoning just for hamburgers, something that was different from steak seasonings, but just as easy to use. They thought about it for a while and came up with Holy Cow. Sprinkle this on any burger—while it’s cooking

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  • 10,000 Lakes Fish Seasoning

    10,000 lakes equals a whole lotta fish in Minnesota…and that can be reel-y good eating! Your catch will be even tastier with our extra special seasoning blend of onion and garlic, combined with lemon zest and a kick of cayenne. Simply sprinkle liberally

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  • Ole & Lena

    Us folks with a Norwegian background don’t like things too spicy, don’t ya know. Even black pepper is getting’ a little too much for us to take. Now our friend, Sven, he’s from down south in Sweden, and they even eat catsup there. That’s living on the e

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    $5.99
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  • Wayzata Bay All Purpose Seasoning

    It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it i

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  • Tuscan (salt free) Seasoning

    This salt-free blend of herbs and spices is terrific in Italian food. It is spicy and bold, but it has the sweetness of bell pepper, onion, garlic and herbs. Use it as a substitute for Italian Seasoning or to augment other seasonings for a slightly spicie

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  • Whatever Seasoning

    Not to appear trite, but this seasoning is one of a kind. It can be used on anything. Just sprinkle it on meats, poultry, fish, vegetables or whatever you are trying to make — taste good. It is as easy as that. The only decision you have to make is how

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  • Trail Dust Seasoning

    Trail Dust adds a distinctive flavor to Southwestern foods and other dishes ranging from steaks and burgers to salad dressings and “Mac & Cheese”.

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  • Poultry in Motion

    Poultry in Motion is so good that it will have you up on your feet movin’ and groovin’ to the “chicken dance”!

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  • Adobo Seasoning, Salt Free

    Adobo is a traditional Mexican blend. This popular mix of spices and herbs is not particularly hot, but it has a very rich flavor and it’s salt-free.

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  • Lemon Pepper

    Lemon Pepper is one of the most useful seasonings and their Lemon Pepper has a few new twists.

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  • Chisholm Trail Rub (Beer Can Chicken) Seasoning

    Chisholm Trail Rub has a flavor reminiscent of the old west. The sweetness of brown sugar, the heat of three different hot peppers and a tanginess that pulls all the flavors together. This seasoning was made for ribs and birds (that’s chicken, for you cit

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  • Chimichurri Seasoning

    To make an authentic Chimichurri Sauce, combine 2 TBSP of seasoning to 2 TBSP hot tap water. Mix well and let sit 15 minutes to rehydrate. Drain any excess water. Stir in 1 TBSP sherry vinegar, 1 tsp grated lemon zest and 1/3 cup extra virgin olive oil. B

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