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This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40

The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This fleur de sel, from artisan producer Gilles Hervy, is stellar.

Elsa vinegars come from specific grape varietals typical of the area of origin, aged in precious wood vats and barrels. Velvety, dense, sweet and full bodied, these vinegars are the gourmet ingredient for classic, refined and creative dishes. Excellent al

This Condiment of Balsamic Vinegar of Modena is handcrafted using only the best product and utmost skill, through a complex process of aging.

"00" Semolina Flour

5-Pack of 2oz. jars containing our best Single-Source Honeys, wrapped in a gift package. The honeys will vary by season but will include ones ranging from our lightest to our darkest and in between: Basswood, Sweet Clover, Savory Marsh Flowers, Prairie Fl

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives

Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.

An expression of the local tradition, made following the original recipe, selecting the best ingredients.

Our signature Flake Finishing Salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and

Le Guérandais fine Guérande salt is an unrefined product that is simply dried and crushed to retain the pleasure of an authentic salt.
Rich in magnesium and trace elements, it is ideal for every type of use in the kitchen and on the table.

Named for the birthplace of Christopher Columbus, what makes this salame different is that it starts with finely chopped, extra-lean pork. Then we add garlic, cracked black pepper, and wine, after which it’s slow-aged—giving it the aromatic mildness and s