Baking

At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team

Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match.

Our Almond Paste is the best you can buy. Use Almond Paste in baking to enhance your favorite recipes. We love it in pies, either lining the crust or in crumb toppings. We also love it in breads, cakes, and even cookies. Adding the delicate flavor of almo

Marzipan is a candy dough with a high ratio of sugar to almonds. It's perfect for decorating your baked goods, whether you're making candy figurines (like this bear!), candies and bonbons, or covering a cake. You'll find this sweet, rich, flavorful candy

The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.

Want a pop of color on your cookies? Electrify your cakes? Dazzle your baked goods? Edible Glitters will decorate your baked goods with pizzazz and excitement!

Want a pop of color on your cookies? Electrify your cakes? Dazzle your baked goods? Edible Glitters will decorate your baked goods with pizzazz and excitement!

"00" Semolina Flour

HOL Peppermint Crunch