Asian Sauce

The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork

This sauce is a sweet-tart spicy medley of authentic Peppadew peppers, crushed red chile flakes and chunky garlic. Kosher.

This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss our Roasted Garlic Peanut Sauce with noodles, shredded chicken, julienned carrots and chopped peanuts for an

This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider bar

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

KA•ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

Skip the take out and make your own sushi! Roll your maki sushi quickly and easily. The silicone Makisu mat allows you to roll the fish and rice comfortably with no skill needed! Its non-stick surface does not retain smells or odors.

Helen's Asian Kitchen Stick-Resistant Silicone Rice Paddle easily stirs, mixes, and serves cooked rice without it ever sticking.

Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam

Helen's Asian Kitchen Dumpling Press easily makes authentic homemade Asian dumplings and other pocket foods as hours d'oeuvres, desserts, and snacks.

14 in. Restaurant Wok is constructed of authentic spun aluminized steel--it will never rust. Removable silicone grip allows for oven and broiler use. Heavyweight nonstick aluminum pan is made to withstand the rigors of a commercial kitchen, while exhibiti

Asian-inspired heat for any meal. Mild and easy to use.
Elki brings you an incredible sauce and dip for seasoning vegetables, flavoring cheeses, and spicing up your mundane meals.

A match like no other—the deep fruity taste of cherries married with the unique earthy flavor of ancho chilies. Delicious for braising pork or beef short ribs. Brush on ribs, lamb chops, chicken drummettes. Delicious as a dip for finger foods or cheeses.

Our Wasabi Ginger Sauce is perfect for a variety of Asian inspired recipes. Bold and vibrant, it adds a deliciously savory element to grilled tuna or can be used as a dipping sauce for chicken or beef. Winner of Outstanding Savory Condiment Award at the I

Inspired by the sweet and savory umami flavors of Korean BBQ, our mix is seasoned with garlic, onion, nutty sesame seeds, soy sauce and a little brown sugar to balance it out. Make flavorful Korean BBQ Lettuce wraps, or throw it in a tortilla and eat it t