Asian Sauce

The unique flavour of blood oranges alongside garlic, ginger and soy sauce results in this distinctively flavoured but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry or pork

This sauce is a sweet-tart spicy medley of authentic Peppadew peppers, crushed red chile flakes and chunky garlic. Kosher.

This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss our Roasted Garlic Peanut Sauce with noodles, shredded chicken, julienned carrots and chopped peanuts for an

Iron Chef General Tso's Sauce & Glaze is delicately balanced sauce with a combination of sweet, spicy and tangy flavors

This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider bar

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor.

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

Spice up salads, dips and sandwiches with a healthy drizzle of our Sweet Ginger Chili. A sublime glaze for seafood, salmon and chicken. Made with sweet red peppers, spicy ginger and chilies.

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste.

KA•ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

Helen's Peace Crane Chopstick Rests add a graceful place to rest the business end of chopsticks between bites and protect the table from mess,

Skip the take out and make your own sushi! Roll your maki sushi quickly and easily. The silicone Makisu mat allows you to roll the fish and rice comfortably with no skill needed! Its non-stick surface does not retain smells or odors.

Helen's Asian Kitchen Stick-Resistant Silicone Rice Paddle easily stirs, mixes, and serves cooked rice without it ever sticking.

Helen's Asian Kitchen Bamboo Chopsticks for enjoying Chinese food favorites and everyday meals
Made from natural bamboo; engraved nonslip grip; bamboo is fully sustainable for a more sustainable living; will not scratch surfaces

Helen's Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam

Helen's Asian Kitchen Dumpling Press easily makes authentic homemade Asian dumplings and other pocket foods as hours d'oeuvres, desserts, and snacks.