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Recipes by Jan

Key Lime & Strawberry Salad Dressing 

Season with sea salt and cracked pepper as desired.

Note: Refrigerate any remaining dressing.

Lingonberry Salad Dressing

For best results, mix the oil and the spread and then add the vinegar. Season with salt and pepper if desired. Mix thoroughly. This dressing does tend to thicken over time.
It can be used as a glaze for chicken or pork or as a spread for sandwiches, cookies or crackers.

Note: Refrigerate any remaining dressing.

Juniper Salad Dressing

Note: Refrigerate any remaining dressing.


Serving Suggestion: Add to shredded cabbage and carrots for a unique coleslaw. Serve with pulled pork or chicken sandwiches or as a side with salmon or your favorite fish.

Lemon Grass Salad Dressing
• 3 Tablespoons Lemongrass Vinegar (Lindera Farms)
• 1/3 Cup Key Lime Extra Virgin Olive Oil (Olivelle)
• 3 Tablespoons Minced Candied Gingerroot (Woodstock)
• 1/4 Teaspoon Grey Fine Sea Salt (Le Guérandais)

Season with additional salt and pepper as desired.

Note: Refrigerate any remaining dressing.

 

Herbal Spring Salad Dressing

Boundary Waters Blueberry Vinaigrette

Bloody Mary Salad Dressing

Smoky Roasted Shallot Salad Dressing

PizzaOlio Bread Dipper

Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.

Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.

Wild Mushroom & Sage Salad Dressing

Wild Mushroom & Sage Bread Dipper

Pour Olive Oil, Balsamic and Spice blend into dipping bowl. Serve with Focaccia, French Bread, Ciabatta or your favorite artisan bread.

Ritzy Rhubarb Salad Dressing

Season with sea salt and pepper

Note: Refrigerate any remaining dressing.

Italian Salad Dressing

Season with sea salt and cracked pepper as desired.

Note: Refrigerate any remaining dressing.

Damn Good Maple Vinaigrette

Note: Refrigerate any remaining dressing.

Wild Rice Pancake Mix

Directions: Follow the instructions for preparation on the Farmhouse Pancake Mix making the additions/ substitutions as noted above.

Yield: Six 5-inch pancakes.

Note: For a thinner batter increase milk by one tablespoon until desired consistency is achieved.
until desired consistency is achieved.

Tip: The Nor Pro Batter Dispenser makes pouring pancakes easy.

Frantoia Bread Dipper

• 1 Tablespoon Frantoia (Olivelle) Olive Oil
• 1 Tablespoon Barrel Aged (Olivelle) Balsamic Vinegar
• 1/2 Teaspoon Tuscan Dipping Herbs (Sutter Buttes)

Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.

Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.

Sweet Ginger Dressing

Northern Lights Dressing

Sweet Heat Salad Dressing

 

Zesty Basil Peach Salad Dressing

Fiesta Spice Salad Dressing

 

Tuscan Herb/Crisp Anjou Pear Salad Dressing

32 products