Olives, Pickles & Tapenades

Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red pepper and a pearl onion bathed in a subtle brine with just a hint of garlic and dill.

A complementary blending of chopped green olives, carrots, cauliflower, red bell peppers, celery and capers in olive oil.

Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches.

Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. They then add crushed Kalamata Olives to create this intensely deep flavore

Sutter Buttes use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. They crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is

Hot Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.

Sweet Peppers hand-stuffed with imported cream cheese and then hand-packed in a premium herb-splashed vegetable oil.

Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some i

Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, inco

Bubbie may be the master of the salt-brined pickle, but she has a special gift for creating sweeter snacks as well! Bubbies Bread and Butter Chips are an unqualified success. Sweet pickle lovers enjoy the crunchy taste on just about everything. That’s why

Our most unique “tipsy” is our large olives hand-stuffed with Blue Cheese!

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce

California Style Bella Sun Luci Halves.

The perfect balance of spices for a mouthwatering delicacy with a little heat!
Simply incredible.
Fire Grilled asparagus in a delicious marinade of sunflower oil, vinegar, spices and red peppers to add some kick!

The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve w

Sutter Buttes Herbed Olive Medley is an intense combination of whole olives that have been soaked in a special blend of herbs and spices. The vibrant color and glossy skin add another dimension that enhances the texture and flavor.