Olives, Pickles & Tapenades

Rich, ripe tomatoes, a combination of buttery, briny olives and tangy blue cheese marry together for a tantalizing tapenade! Serve on warm pita or bake with fresh mozzarella and crusty Italian bread for a delicious appetizer. Great addition to sandwiches.

Sun-Dried Tomato and Olive Tapenade is simply divine with its tangy and full-bodied flavor. The tomatoes are slow-dried in the sun and blended with just the right amount of herbs. They then add crushed Kalamata Olives to create this intensely deep flavore

Sutter Buttes use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. They crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is

Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some i

Hot chili peppers give these crisp beans a fiery finish. A longtime bestseller, we ensure these fan favorites remain top quality by harvesting them at the peak of ripeness. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, inco

Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

Sutter Buttes make their Green Olive Tapenade artisan style in small batches. It consists of puréed young green olives, enriched with Extra Virgin Olive Oil to create a full-flavored tapenade. Slightly bitter from the pure green olives and the essence of

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce

Bold, tangy, robust, this bloody mary is nothing ordinary and all extraordinary. Using our pickle brine, dill, and garlic we've created a pucker-up bloody mary mix that is knock your socks off. Find an excuse to have brunch at your house this weekend!

The perfect balance of spices for a mouthwatering delicacy with a little heat!
Simply incredible.
Fire Grilled asparagus in a delicious marinade of sunflower oil, vinegar, spices and red peppers to add some kick!

The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve w

Sutter Buttes Herbed Olive Medley is an intense combination of whole olives that have been soaked in a special blend of herbs and spices. The vibrant color and glossy skin add another dimension that enhances the texture and flavor.

Sutter Buttes Garlic Stuffed Olives are a juicy and meaty classic Sicilian treat. They start with large green Sevillano Olives, which are known as the ‘Queen Olive.’ They remove the pits and hand-stuff each olive with crispy, marinated California whole ga

Sometimes referred to as cornichons, these might just look like tiny pickles, but they are in fact made from a special type of miniature cucumber that produces a tart and super crunchy bite. The addition of fresh garlic and onion to the brine makes our P

We’ve hand-stuffed these premium green olives with lemon zest for a modern twist on two classic martini toppers. Grown in the Halkidiki region in Greece and then lightly brined in smooth vermouth, our olives serve as a citrusy garnish to cocktails or mak