Spices

This salt retains so much of the good stuff from the sea that you can use 30% less of the salt when seasoning to get the same impact. 

Italian Products Black Truffle Salt 10% is a specialty imported blend of ground Italian black truffle and sea salt, irresistible in the kitchen. The black truffle salt is used over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on

The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This fleur de sel, from artisan producer Gilles Hervy, is stellar.

Matiz salts are harvested and produced by Salina San Vicente since 1775, one of the last remaining companies producing salt in the 3,000 year old salt fields above the Bay of Cadiz. These small salt flats take advantage of strong constant winds from the S

This slow smoked salt will give a delicious smoke and salt flavor to a steak, a sliced tomato or even roasted Brussels sprouts. Try a pinch in a bloody mary or rub a little on chicken before roasting.

Le Guérandais fine Guérande salt is an unrefined product that is simply dried and crushed to retain the pleasure of an authentic salt.
Rich in magnesium and trace elements, it is ideal for every type of use in the kitchen and on the table.

INFUSED SEA SALT SAMPLER Explore the world of flavor with this collection of 12 infused sea salts adorably packed in a reusable metal tin. A great way to try a variety of salts or even have your favorites in travel size.

The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals.

This tasty salt is harvested within the Peruvian Andes, where spring-fed terraced ponds overflow with mineral -rich saltwater. With its pastel, jewel-like appearance and delicate taste you'll want to use it on absolutely everything.

This pure solar evaporated sea salt from the tropical Hawaiian Islands is bright in color as a result of the natural minerals of the red alaea volcanic clay.

This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.

This Szeged Rib Rub contains an exquisite flavor that pairs perfectly with barbecue rubs, pork, ribs, and more!

The perfect addition to several steaks, ham, roasts, meat, pork, ribs, beef, burgers, and more

Subdued but intense taste, ideal to be introduced to and discover our fantastic product. It is thought for all those people who do not like the strong taste of pepper, and highly recommended to be used in fish, soups and rice dishes. It will add a special

This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains. Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trac

A French classic, this sea salt is hand harvested from clay-lined salt ponds located in the Guérande region of France. Its beautiful grey color and briny flavor make it suitable for a variety of cooking needs including grilling, roasting and baking. Ric