A delicious curd made from fresh eggs and butter with a strong ginger flavour.
Ingredients:
Sugar, Whole EGG (pasteurised), Ginger (6%), Butter (MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier: E475.
Nutrition Information (typical values per 100g):
Energy: 1379kJ/326kcal, Fat: 5.5g (of which saturates) 2.7g, Carbohydrate: 69.0g (of which saturates) 67.1g, Protein: 0.1g, Salt: 0.0g.