The blend is comprised of everything we put into our chicken curry, & the flavour is out of this world. Toss chicken thighs with this spice, and marinate with just enough buttermilk to coat each piece. Allow to marinate for 30 minutes. Bread and fry until golden.

Ingredients: Cumin, Coriander, Garlic, Ginger, Salt, Brown Mustard Seed, Cinnamon, Curry Leaves, Black pepper, Lemongrass, Turmeric, Kashmiri Chilli, Fennel seed, Cardamom, & Clove