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mineral rich sea salt flakes are infused with cold smoke from cherry and apple wood giving that summer bbq grill tastiness
Delightfully sweet with a sinfully spicy finish, this spread really knows how to make a savory bite come alive with flavor. Serve with your favorite cheese (it pairs with everything) or spoon over meats and vegetables before roasting.
You'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, our top-selling traditional Greek fig jam comes alive with the addition of bright citrus from sweet Navelina oranges.
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40
This salt retains so much of the good stuff from the sea that you can use 30% less of the salt when seasoning to get the same impact.
For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza.
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40
Made with only 100% organic rice flour, following the artisan slow drying process at low temperature, this type of pasta looks like a “pennino” (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is
An expression of the local tradition, made following the original recipe, selecting the best ingredients.