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Serving Suggestion: Lightly coat your favorite cut of beef, pork, or poultry with oil and rub seasoning to cover all sides. Cover and refrigerate 1–2 hours. Grill, or roast for an amazing Mexican food truck taste experience
This sea salt is harvested in the Sonoma region in Northern California by natural evaporation method. It works well in a salt mill. Excellent for roasting and grilling, meats and seafood!
Smoke over premium Hickory hard wood for all-natural smoke flavor. Great on red meat & poultry.
Serve with cheese for a quick quesadilla filing or a baked potato topper. It is also excellent served with scrambled eggs. Can be used for grilling and marinating as well.
Naturally cold-smoked with mesquite wood for an authentic, all-natural smoke flavor. Use in any recipe.
Himalayan Pink Sea Salt in our convenient resealable bag! Larger quantity to be used in your Salt Grinder many times over!
This blend of savory spices is sure to create a delicious dip for any artisanal bread. Simply mix Bread Dipping Blend with your favorite extra virgin olive oil to taste.
This blend of savory spices is sure to create a delicious dip for any artisanal bread. Simply mix Bread Dipping Blend with your favorite extra virgin olive oil to taste.
this salt-free blend of roasted garlic, black pepper and red bell pepper is perfect on almost everything.