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The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany.
The ultimate cookware set of our most popular NanoBond pieces to get you started with our groundbreaking NanoBond technology.
In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife.
The Staub Ceramic 4 Piece Set is the secret to savory casseroles and delicious desserts. The porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out. Enjoy gooey mac n' cheese, buttery apple crumble, and moist brownies
You’ll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Featuring an acute edge angle, the high-carbon steel blade cuts with razor sharpness, retains its finely honed cutting edge and is easy to maintain.
The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including vegetables, fruits, meats and cheese.