Your cart is currently empty
Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.
The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking.
The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking.
The ultimate cookware set of our most popular NanoBond pieces to get you started with our groundbreaking NanoBond technology.
You will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept at all the basic kitchen cutting tasks. This santoku features a compact 5.5-inch blade, making it exception
The Staub Ceramic 4 Piece Set is the secret to savory casseroles and delicious desserts. The porcelain enamel glaze prevents absorption of moisture during baking, so foods won't dry out. Enjoy gooey mac n' cheese, buttery apple crumble, and moist brownies
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrowe
Breakfast will never be the same again with this Swiss Diamond Nonstick 9.5” Crepe Pan. The new and enhanced Swiss Diamond XD coating is the definition of nonstick – make light and fluffy scrambled eggs, perfect crepes and golden pancakes, every time. Fea
Global GS38 GS-38-3 1/2 inch, 9cm Western Style Paring Knife, 3. 5", Stainless Steel